Become the Food Service Franchise Regional Manager with Bento, overseeing franchise operations across locations in Pickering to Trenton. Ensure compliance with food safety and customer service standards.
This essential role requires a strategic leader with operational expertise and a dedication to building relationships with franchisees. You will be tasked with managing P&L; for your region, coaching franchise operators based on sales performance, and implementing company programs. Solid organizational skills are key to balancing multiple priorities in this role.
Key Responsibilities:
• Act as primary support for franchisees in your region
• Monitor franchise sales and provide coaching for improvement
• Conduct store visits to evaluate performance levels
• Facilitate training programs to uphold company standards
• Analyze KPIs and develop solutions for challenges
Requirements:
• At least 5 years in multi-unit food service management
• Degree or diploma in hospitality management preferred
• Excellent problem-solving abilities and decision-making skills
• Proficiency in Microsoft Office Suite
• Experience with sushi is considered a plus
Help elevate performance standards across Bento’s franchises and foster growth.
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