About Levante Living
Our mission at Levante Living is to provide a supportive and caring experience for our residents, families, and team members. For us, this is more than a job; it’s a passion. Together, we create a space at each residence where ongoing enrichment helps both residents and team members thrive. Levante Living is a rapidly growing retirement living portfolio (24 properties under management), primarily in secondary markets with a mix of independent and assisted living suites. We believe in living our values to build a culture rooted in respect and teamwork, and we remain focused on excellence in team member experience, resident satisfaction, and financial performance.

About You:

You have a passion for building relationships with the people you work with and serve

You are driven to succeed by building high achieving teams and a values driven culture

You are organized and like to ensure your efforts are well tracked

You view excellent results as engaged team members and satisfied residents

You’re looking to develop your professional skills in a rapidly growing retirement living company

You enjoy taking the initiative for seeing what needs to get done next and creating a plan to execute

You are an attuned leader with effective communication and collaboration skills

The Manager, Culinary Experience will be responsible for:





Creation of daily and weekly menus with an emphasis on freshly prepared, in season ingredients

Support and training for culinary teams to foster excellence in the dining experience of our residents

Enthusiastic participation in sales, community and recreation activities of the residence

Compliance with all regulators and organizational policies

Manage labour hours and food costs within allocated budget

This position works 2 cook shifts on the line

Oversight to Occupational Health & Safety Committee to ensure it meets all legislative requirements

Prompt resolution of residents and family concerns

Performing other duties as assigned

Must haves:

Graduate of an accredited culinary program

Experience in managing culinary teams in both dining and food preparation, including creation of menus, food ordering, managing daily costs and steps of service training

Working knowledge of food safety and supporting a food safe environment

Robust leadership capabilities and excellent written/oral communication skills

Vulnerable Sector Screening

For Ontario locations, in accordance with the Accessibility for Ontarians with Disabilities Act 2005, upon request, support will be provided for accommodations throughout the recruitment, selection and assessment process.

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📌 Culinary Manager (Ontario)
🏢 Levante Living
📍 Ontario