Elevate culinary standards as the Executive Chef at V!VA Retirement Communities in Vaughan. Oversee kitchen operations while delivering nutritious meals and raising the bar in senior dining.

As an Executive Chef, you will lead kitchen operations, ensuring every meal is a part of the V!VAlicious Program. You will create creative recipes, manage kitchen budgets, and develop engaging five-week menu plans that adhere to Canada’s Food Guide. Your leadership will inspire culinary team members and enhance the dining experience for residents.

Key Responsibilities:
• Implement components of the V!VAlicious program
• Develop recipes to meet community members' needs
• Manage kitchen expenses and labor effectively
• Create five-week menu plans per Canada's Food Guide
• Maintain food quality standards and presentation

Requirements:
• 3-5 years of culinary management experience
• Red Seal Certification required
• Experience in health or retirement home industry preferred
• Strong leadership and communication skills
• Ability to lift up to 50 lbs and work flexible hours

Shape the future of dining for seniors in a vibrant community with V!VA.
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📌 Executive Chef at V!VA Retirement (Ontario)
🏢 VIVA Retirement Communities
📍 Ontario