Elevate culinary operations as the Back of House Manager at the Wolves Den, ensuring high-quality food options and staff excellence. Lead and inspire teams while managing kitchen operations effectively.

As the Back of House Manager, reporting to the Senior Manager of Hospitality Services, you will oversee daily operations and enhance the experience at our hospitality venues. Key aspects of this role include exceptional service delivery, fostering a team-oriented work culture, and managing kitchen staff schedules. You will drive standards in food preparation, inventory management, and customer interaction across the Wolves Den and Observatory.

Key Responsibilities:
• Supervise all daily back-of-house kitchen operations
• Collaborate with staff to maintain high customer satisfaction
• Hire,



train, and schedule kitchen team members
• Order food and manage supplies effectively
• Ensure kitchen hygiene and safety compliance

Requirements:
• Diploma in Culinary or Hospitality Management
• Minimum 5 years leading kitchen operations
• Red Seal Chef or in progress
• Excellent communication and problem-solving skills
• Ability to handle physical demands and work non-traditional hours

Take charge of our culinary environment, leading staff with motivation and commitment to service excellence.
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📌 Back of House Manager at Wolves Den (Quebec City)
🏢 Algonquin Students' Association
📍 Quebec City