Overview
Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience
3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Food service establishment

Hospitality industry

Responsibilities
Tasks

Evaluate daily operations

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Organize and maintain inventory

Ensure health and safety regulations are followed

Participate in marketing plans and implementation

Leading/instructing individuals

Address customers' complaints or concerns





Provide customer service

Manage events

Experience and specialization
Computer and technology knowledge

Electronic cash register

Point of sale system

Area of work experience

Operations

Additional information
Security and safety

Criminal record check

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Attention to detail

Standing for extended periods

Personal suitability

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Organized

Team player

Ability to multitask

Benefits
Financial benefits

Gratuities

Other Advantages

Learning/training paid by employer

Variable or compressed work week

#J-18808-Ljbffr

📌 café manager (British Columbia)
🏢 Unique Slow Rise Bakery & Cafe
📍 British Columbia