Take charge of food service operations as a Food Services Manager in Vancouver, BC. Oversee staff, manage inventory, and ensure health regulations are met for top-notch service.

We are seeking a Food Services Manager with 2 to 3 years of experience for an on-site role in Vancouver. In this position, you will monitor staff performance, create schedules, and train team members to ensure quality service. You will also manage suppliers and adherence to health and safety regulations while implementing operational procedures.

Key Responsibilities:
• Monitor staff performance for quality assurance
• Set and adjust staff work schedules accordingly
• Train recent staff and ongoing training for existing members
• Organize inventory and manage supplier negotiations
• Address customer complaints and provide effective service

Requirements:
• Secondary school graduation certificate
• 2-3 years of relevant experience
• Ability to work under pressure
• Effective communication skills in English
• Must work on-site in Vancouver

Lead the food service team and ensure customer satisfaction through high standards and operational efficiency.
#J-18808-Ljbffr

📌 Food Services Manager in Vancouver (British Columbia)
🏢 Creme de la Crumb
📍 British Columbia