Take the helm as the Outlets Manager at Sonesta International Hotels, focusing on the service and operations within our Food & Beverage outlets. This management position requires a proactive approach to elevate guest experiences and staff performance.
In this Outlets Manager role, you will be responsible for overseeing the daily service in Food & Beverage outlets. You will work to foster a collaborative setting, implement training programs, and ensure high standards in food quality and customer interaction. Effective communication and staff motivation will be key to your success.
• Maintain cleanliness and quality in all areas
• Lead training and development initiatives for staff
• Promptly address guest complaints and requests
Requirements:
• High School diploma or equivalent preferred
• At least 1 year of relevant experience required
• Previous management experience beneficial
• Strong interpersonal skills for guest interaction
• Flexibility in working hours required
Lead the way in providing unforgettable dining experiences at Sonesta International Hotels.
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