Pursue your culinary passion as a Sous Chef at Capilano Suspension Bridge Park in North Vancouver, BC. Run kitchen operations at Cliff House Restaurant & Bar and Loggers’ Grill while maintaining top-notch food quality.

Capilano Suspension Bridge Park is looking for a hands-on Sous Chef to join the Food & Beverage Operations team. In this role, you will oversee kitchen staff, ensure compliance with safety standards, and enhance guest experiences through quality food service. Your management skills and culinary expertise will play a vital role in evolving the kitchen's performance and offerings.

Key Responsibilities:
• Manage kitchen operations for both dining venues
• Conduct inspections for food quality and safety




• Implement innovative ideas to raise departmental standards
• Train kitchen team members in technical skills
• Maintain cleanliness and order according to HACCP guidelines

Requirements:
• Interprovincial Red Seal certification or equivalent
• At least 3 years in culinary management
• Strong financial and organizational skills
• Excellent communication and leadership abilities
• Ability to thrive in a fast-paced setting

Lead culinary innovations and ensure a memorable dining experience as Sous Chef at Capilano Suspension Bridge Park.
#J-18808-Ljbffr

📌 Sous Chef Role at Cliff House & Loggers’ Grill (British Columbia)
🏢 Capilano group
📍 British Columbia