Shape culinary excellence at Compass Group Canada as an Executive Sous Chef, overseeing menu innovation, operational quality, and health regulations. Play a key role in enhancing guest satisfaction through high-quality food service.

As the Executive Sous Chef, you will guide the culinary team in maintaining top-tier food standards and creating unique, compliant menus. Your leadership will inspire creativity while ensuring that safety protocols are strictly followed, thereby enhancing the overall dining experience for guests.

Key Responsibilities:
• Act as the ‘keeper of menu’ and recipe development
• Create promotional monthly menus for market initiatives
• Address health and food safety compliance issues promptly
• Provide ongoing culinary staff training and support
• Inspect kitchen operations and coordinate repairs

Requirements:
• Minimum five years of related culinary supervisory experience
• In-depth understanding of food quality and sanitation principles
• Robust communication abilities for team engagement
• Competence in Microsoft Office Suite

Embrace your passion for culinary leadership at Compass Group Canada as our Executive Sous Chef.
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📌 Lead Culinary Production with Executive Sous Chef (British Columbia)
🏢 Compass Group Canada
📍 British Columbia