Elevate the guest experience as a Service Manager in a bustling restaurant venue. Prioritize service excellence, operational efficiency, and employee development.

In this role, the Service Manager supervises guest services and culinary operations to guarantee adherence to company standards and maximize profitability. You will engage in recruiting, coaching, and planning for management succession while promoting a positive workplace culture.

Key Responsibilities:
• Provide exceptional service across all departments
• Ensure compliance with cleanliness and safety standards
• Execute daily, weekly, and monthly operational checklists
• Support and enhance gaming and events initiatives
• Maintain compliance with all regulatory requirements

Requirements:
• 1-3 years of high-volume restaurant management
• Educational background in business or hospitality
• Proven ability to understand customer solutions
• Experience in service and employee management
• Solid analytical and decision-making skills

Enhance your career by leading service excellence and operational success as a Service Manager.
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📌 Service Manager for High-Volume Venue (Ontario)
🏢 Cineplex
📍 Ontario