Close Inclusive Collection Job Postings Notification
"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."
WE ARE LOOKING FOR A PASTRY Cook 3 - Lead Cook TO JOIN OUR CULINARY TEAM At Hyatt Regency Calgary, Care is our favorite flavor and we would like to share t his exciting role for you to apply your culinary passion and create flawless dining experiences for our guests.
WHAT IS EXPeCTED OF ME IN THIS ROLE? Genuine passion for culinary excellence, demonstrated through leadership, creativity, and a strong commitment to quality and consistency.
Responsible for preparation and product of all menu items across assigned kitchen outlets, ensuring food quality, presentation, and consistency.
Execute consistent, high-quality food production by reviewing recipes, preparing ingredients, cooking, plating, and following Hyatt culinary standards, and specifications
Support the Pastry Chef de Partie in daily kitchen operations, menu development, specials, training, and mentoring junior culinary members.
Assist in Supervising and coordinating the culinary team during service, ensuring efficient workflow and maintaining high standards of cleanliness, organization, and professionalism.
Ensure full compliance with food-safety standards,



including proper food handling, sanitation, temperature control, HACCP documentation, and accurate storage, labeling, and rotation of all food items.
Actively contribute as a collaborative leader, supporting the department in achieving operational goals while fostering a positive and professional work, environment.
Maintain flexible availability to support departmental scheduling and business demands.
Possess valid work authorization for Canada.
EXPERIENCE Minimum of three years of professional pastry experience in a restaurant, hotel, or resort workplace; leadership or supervisory experience is considered an asset.
Culinary degree preferred, or equivalent hands-on experience in a professional kitchen.
Demonstrated expertise in safely and efficiently operating a broad range of commercial kitchen equipment.
Strong communication, organizational, and leadership skills with the ability to motivate and mentor team members.
Collaborative, engaged team player with a strong commitment to continuous professional growth and career development.
WHAT ARE THE ADDITIONAL BENEFITS OF WORKING AT THE HYATT REGENCY CALGARY? Discounts at our in office restaurant Thomsons Kitchen/Bar.
Discounts at our on-site Spa-Stillwater Spa Services and Spa Products.

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📌 Pastry Cook-3 (Lead Cook) (Alberta)
🏢 Hyatt Hotels
📍 Alberta