Become a Chef de Partie with Cleese Catering, where culinary excellence meets personalized service in Toronto, ON. Manage your kitchen section and create exquisite dishes for corporate and private events.

This full time on-site role requires expertise in cooking techniques and presentation. You will be responsible for menu preparation, collaborating with Sous Chefs, and ensuring high-quality standards are followed. As a Chef de Partie, you will also support menu development and accommodate dietary needs while upholding food safety regulations.

Key Responsibilities:
• Prepare and cook menu items to high standards
• Organize station mise en place effectively
• Coordinate with Sous Chefs and kitchen staff
• Maintain hygiene and food safety compliance
• Assist in training junior kitchen staff

Requirements:
• Culinary diploma or professional training required
• Experience in kitchen operations and menu execution
• Proven teamwork and communication skills
• Strong problem-solving and time management abilities
• Flexibility for evenings and weekends

Elevate your culinary career with Cleese Catering, creating memorable dining experiences for clients.
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📌 Chef de Partie at Cleese Catering (Ontario)
🏢 Cleese Catering
📍 Ontario