Overview
Languages

English

Education

College/CEGEP

or equivalent experience

Experience
2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks

Evaluate daily operations

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Cost products and services

Organize and maintain inventory

Ensure health and safety regulations are followed

Participate in marketing plans and implementation

Address customers' complaints or concerns

Provide customer service

Supervision

5-10 people

Additional information
Work conditions and physical capabilities

Quick-paced environment

Attention to detail

Combination of sitting, standing, walking

Personal suitability

Dependability

Flexibility

Organized

Reliability

Team player

Ability to multitask

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📌 restaurant manager (Ontario)
🏢 Osmow's
📍 Ontario