Elevate student dining experiences as Chef Manager at Nova Scotia Community College's Pictou Campus. Focus on food quality, team development, and exceptional service.

The Chef Manager role at Nova Scotia Community College involves hands-on leadership and culinary expertise. You will collaborate closely with the General Manager to foster team development, ensure food safety, and enhance client relations. Your culinary innovations will play a crucial role in maintaining budgetary requirements and executing Aramark's culinary programs.

Key Responsibilities:
• Train and manage kitchen staff for optimal performance
• Estimate and purchase food supplies accordingly
• Create and standardize recipes for consistent quality
• Plan menus and establish presentation techniques
• Oversee special catering events and culinary instruction

Requirements:
• 2-3 years in a culinary management position
• 2-3 years of relevant post-high school education
• Culinary degree is preferred
• Advanced knowledge of food service principles
• Solid communication skills in various formats

Bring your culinary passion and management skills to enhance student success at Aramark.
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📌 Chef Manager at Nova Scotia Community College
🏢 Aramark Canada
📍 Nova Scotia