Join the culinary team at Fairmont Chateau Whistler as a Third Cook, where you’ll contribute to creating memorable dining experiences at our luxury mountain resort.

This full-time, seasonal role involves supporting the Sous Chef with food preparation and upholding high safety standards. You’ll ensure the quality and consistency of dishes while complying with all food handling regulations, making each meal exceptional for our guests.

Key Responsibilities:
• Prepare and present dishes according to specifications
• Alert culinary leadership to any issues promptly
• Ensure compliance with food safety guidelines
• Maintain cleanliness of food storage areas
• Assist in daily kitchen operations and tasks

Requirements:
• Experience in a culinary role is essential
• Valid Food Secure BC food handlers certification
• Commitment to food safety and hygiene practices
• Flexibility and adaptability in a seasonal role
• Legal eligibility to work in Canada

Become a crucial part of our kitchen team and showcase your culinary expertise at Fairmont Chateau Whistler.
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📌 Culinary Team's Third Cook role (British Columbia)
🏢 FAIRMONT
📍 British Columbia