Join Aramark as a Cook at École des Ursulines de Québec, where you will craft delicious meals in a vibrant school environment. This Monday to Friday role focuses on menu preparation and ensuring food quality.

At École des Ursulines de Québec, Aramark seeks a dedicated Cook for its food service team. Your responsibilities will encompass assisting the Chef, cooking a variety of dishes, and monitoring food temperatures. The ideal candidate will demonstrate culinary creativity while maintaining high standards of customer satisfaction.

Key Responsibilities:
• Assist in daily menu preparation with the Chef
• Cook a variety of food items using standardized recipes
• Set up workstations with required ingredients and equipment




• Monitor and document food temperatures for safety
• Support meal service and comply with health standards

Requirements:
• Ability to work under pressure during peak times
• Solid leadership and customer service skills
• 2 to 3 years of experience in food service is a plus
• Relevant diploma in restaurant or institutional cooking
• Flexibility to support operational needs

Bring your culinary expertise to Aramark and ensure quality food services at École des Ursulines.
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📌 Cook at École des Ursulines (Quebec City)
🏢 Aramark Canada
📍 Quebec City