Demonstrate new cooking techniques and new equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Prepare dishes for customers with food allergies or intolerances

Train staff in preparation, cooking and handling of food

Leading/instructing individuals

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 80 hours bi-weekly

Education:

Expérience:

Education

College/CEGEP

or equivalent experience

Work site environment

Wet/damp

Noisy

Odours

Hot

Cold/refrigerated

Work setting

Restaurant

Catering firm

Café

Bakery

Tasks

Demonstrate recent cooking techniques and new equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Prepare dishes for customers with food allergies or intolerances

Train staff in preparation, cooking and handling of food





Leading/instructing individuals

Supervision

3-4 people

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Emergency First Aid and Cardiopulmonary Resuscitation (CPR)

Workplace Hazardous Materials Information System (WHMIS) Certificate

Food Safety Certificate

Security and safety

Driver's validity licence check

Criminal record check

Transportation/travel information

Own transportation

Valid driver's licence

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Handling heavy loadsli>

Physically demanding

Attention to detail

Combination of sitting, standing, walking

Standing for extended periods

Bending, crouching, kneeling

Personal suitability

Leadership

Dependability

Efficient interpersonal skills

Excellent oral communication

Flexibility

Initiative

Organized

Reliability

Team player

Screening questions

Are you available for shift or on-call work?

Are you available to start on the date listed in the job posting?

Are you currently a student?

Do you have experience working in this field?

Do you have the required certifications listed in the job posting?

Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

Evening

Experience

2 years to less than 3 years

Employment terms options

Flexible hours

Day

Weekend

Financial benefits

Gratuities

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📌 Supervising chef (Newfoundland and Labrador)
🏢 Stella's Circle
📍 Newfoundland and Labrador