Westin Nova Scotian
1181 Hollis St
Halifax, NS B3H2P6, CAN
Description As a Banquet Bartender, you play a key front-of-house role in elevating every event—from corporate functions to weddings and social celebrations. With your strong knowledge of beverages, attention to detail, and engaging personality, you create a lively and welcoming bar experience for every guest. You thrive in a fast-paced banquet environment, balancing efficiency with genuine hospitality to ensure smooth, seamless service.
You love people and enjoy a crowd, but prefer the structured energy of banquet events over a traditional lounge setting. With your knowledge of current liquor, wine, and cocktail trends, you craft quality beverages while maintaining a professional and organized bar. You multitask with ease, ensuring guests are served promptly and responsibly while keeping the event running flawlessly. As a Banquet Bartender you will:
Be a Crowd Pleaser – Greet guests with a friendly, outgoing attitude and provide prompt, courteous beverage service. Engage with guests, make recommendations, and create a welcoming, enjoyable atmosphere while monitoring responsible alcohol consumption.
Master the Bar – Prepare garnishes, juices, and bar setups in advance of events. Ensure liquor is counted, stocked, and organized for each function while maintaining proper rotation and inventory control.
Deliver Professional Service – Mix and serve alcoholic and non-alcoholic beverages according to hotel standards. Handle cash and credit transactions accurately when required and follow all established policies and procedures.
Maintain Cleanliness & Organization – Keep the bar area, glassware, and service stations clean, sanitary, and well-stocked throughout the event.



Efficiently clean and reset the bar after each function.
Promote Safety & Compliance – Follow all local liquor laws and hotel policies regarding alcohol service. Monitor guest consumption, ensure safe service practices, and involve management when necessary.
Execute Event Details – Read and understand Banquet Event Orders (BEOs) to ensure bar setup and service align with event requirements. Assist with the setup and teardown of banquet bars and prepare for upcoming events.
Job Requirements Minimum of 1 year of bartending or progressive food & beverage experience, preferably in a high-volume or banquet workplace
Valid Serve Right certification required
Knowledge of liquor, wine, beer, and cocktail preparation
Ability to lift up to 50 lbs and stand for extended periods
Strong communication, multitasking, and guest service skills
Ability to work flexible hours including evenings, weekends, and holidays
Additional Job Duties Prepare bar fruit, garnishes, and juices with proper rotation
Set up, stock, and break down banquet bar stations
Count and organize liquor for each event
Ensure soda systems and bar equipment are functioning properly
Clean and polish glassware; maintain bar cleanliness at all times
Mix and serve beverages in accordance with hotel standards
Open and prepare wine service for banquet dinners
Handle cash bar transactions and follow proper cash procedures
Read and execute Banquet Event Orders (BEOs) accurately
Upsell beverages and promote hotel amenities when appropriate
Comply with all safety, sanitation, and liquor laws
Assist with loss prevention and report any concerns to management
Maintain professionalism, accountability, and strong work ethic
Keep supervisors informed of any issues or guest concerns
Perform other duties as assigned

#J-18808-Ljbffr

📌 Banquet Bartender (Casual) (Nova Scotia)
🏢 Cherry Valley Hotel
📍 Nova Scotia