Estimate amount and costs of supplies and food items
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Education No degree, certificate or diploma
Work setting Restaurant
Tasks Estimate amount and costs of supplies and food items
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Supervision 1 to 2 people
Working groups




Cuisine specialties Thai
Transportation/travel information Public transportation is available
Work conditions and physical capabilities Fast-paced environment
Work under pressure
Attention to detail
Personal suitability Dependability
Flexibility
Organized
Reliability
Team player
Screening questions Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options Evening
Morning
Day
Weekend
Experience 2 years to less than 3 years
Health benefits Dental plan
Health care plan
Vision care benefits
Other Advantages Free parking available
On-site amenities
Parking available
Wellness program

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📌 Chef (Ontario)
🏢 Kwality Sweets & Restaurant
📍 Ontario