Elevate your culinary skills as a Sous Chef at THE PIG on Studland Beach. Join a passionate team focused on local ingredients, creativity, and unforgettable dining experiences.

In this Sous Chef position, you will assist the Head Chef in managing the kitchen’s creative functions. Your responsibilities will include handling kitchen sections, innovating menu ideas, and ensuring health and safety compliance. A background in modern British cuisine and a passion for sustainability are vital for this role.

Key Responsibilities:
• Assist in the daily operations of the kitchen
• Manage one of the four kitchen sections
• Create innovative menu ideas and implement changes
• Maintain health and safety standards across kitchen
• Lead and inspire apprentices through the mentorship program

Requirements:
• Previous experience as a Sous Chef or similar role
• Knowledge of modern British cuisine and sustainability
• Solid leadership and communication skills
• Ability to thrive in a fast-paced environment
• Enthusiasm and passion for food

Support culinary excellence and inspire future chefs at THE PIG in Studland.
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📌 Sous Chef Role at THE PIG (Ontario)
🏢 THE PIG Hotel | B
📍 Ontario