Moraine Lake Lodge seeks a dedicated Staff Chef to prepare and serve meals for team members. Bring your culinary passion to our kitchen and create delightful dining experiences.

As a Staff Chef, you will be responsible for crafting fresh breakfast, lunch, and dinner options for your colleagues while ensuring all meals adhere to dietary requirements and budget limits. Your cooperative approach and attention to detail will help maintain our kitchen's high food quality standards while also assisting in the dining room as necessary. You'll foster a team-oriented environment conducive to effective meal service.

Key Responsibilities:
• Prepare team member meals with care and creativity
• Assist in food preparation for dining guests as needed




• Follow kitchen procedures and presentation guidelines
• Maintain cleanliness and order in kitchen areas
• Manage food waste and spoilage effectively

Requirements:
• At least 1 year of culinary experience required
• Excellent interpersonal and guest service skills
• Food Safe certification is a must
• Knowledge of sanitation and health guidelines
• Ability to work flexible shifts, including weekends

Enhance your culinary journey at Moraine Lake Lodge while serving our dedicated team.
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📌 Moraine Lake Lodge Kitchen Staff Chef (Alberta)
🏢 Capilano Group -Lodges
📍 Alberta