Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Fast moving consumer goods (FMCG)
- Urban area

Responsibilities

Tasks

- Develop production schedules and duty assignments to ensure proper functioning
- Evaluate daily operations
- Maintain an inventory of raw materials and finished products to prevent shortages
- Plan and organize daily operations
- Develop equipment maintenance schedules and recommend the replacement of machines
- Direct quality control inspections
- Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques
- Organize and maintain inventory
- Plan and implement changes to machinery and equipment, production systems and methods of work
- Plan and manage the establishment of departmental budget

Supervision

- More than 20 people

Credentials





Certificates, licences, memberships, and courses

- Workplace Hazardous Materials Information System (WHMIS) Certificate

Experience and specialization

Computer and technology knowledge

- Electronic mail
- MS Windows

Type of industry experience

- Food

Additional information

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Large workload
- Physically demanding

Personal suitability

- Excellent oral communication
- Excellent written communication
- Judgement
- Organized
- Reliability
- Team player
- Values and ethics

Benefits

Health benefits

- Health care plan
- Vision care benefits

Financial advantages

- Group insurance benefits
- Night shift premium

Other benefits

- Free parking available
- Paid time off (volunteering or personal days)

📌 food production manager (Woodbridge)
🏢 Starbrand Production
📍 Woodbridge