Close Inclusive Collection Job Postings Notification

/"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off./"

WE ARE LOOKING FOR A PASTRY Cook 3 - Lead Cook TO JOIN OUR CULINARY TEAM

At Hyatt Regency Calgary, Care is our favorite flavor and we would like to share t his exciting role for you to apply your culinary passion and create flawless dining experiences for our guests.

WHAT IS EXPeCTED OF ME IN THIS ROLE?

- Genuine passion for culinary excellence, demonstrated through leadership, creativity, and a strong commitment to quality and consistency.
- Responsible for preparation and product of all menu items across assigned kitchen outlets, ensuring food quality, presentation, and consistency.
- Execute consistent, high-quality food production by reviewing recipes, preparing ingredients, cooking, plating, and following Hyatt culinary standards, and specifications
- Support the Pastry Chef de Partie in daily kitchen operations, menu development, specials, training, and mentoring junior culinary members.
- Assist in Supervising and coordinating the culinary team during service, ensuring productive workflow and maintaining high standards of cleanliness, organization, and professionalism.
- Ensure full compliance with food-safety standards,



including proper food handling, sanitation, temperature control, HACCP documentation, and accurate storage, labeling, and rotation of all food items.
- Actively contribute as a collaborative leader, supporting the department in achieving operational goals while fostering a positive and professional work, environment.
- Maintain flexible availability to support departmental scheduling and business demands.
- Possess valid work authorization for Canada.

EXPERIENCE

- Minimum of three years of professional pastry experience in a restaurant, hotel, or resort environment; leadership or supervisory experience is considered an asset.
- Culinary degree preferred, or equivalent hands-on experience in a professional kitchen.
- Demonstrated expertise in safely and efficiently operating a broad range of commercial kitchen equipment.
- Strong communication, organizational, and leadership skills with the ability to motivate and mentor team members.
- Collaborative, engaged team player with a strong commitment to continuous professional growth and career development.

WHAT ARE THE ADDITIONAL BENEFITS OF WORKING AT THE HYATT REGENCY CALGARY?

- Discounts at our on-site restaurant Thomsons Kitchen/Bar.
- Discounts at our on-site Spa-Stillwater Spa Services and Spa Products.

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📌 Pastry Cook-3 (Lead Cook) (Calgary)
🏢 Hyatt Hotels
📍 Calgary