Overview

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work setting

Restaurant

Responsibilities

Requisition food and kitchen supplies

Prepare and cook complete meals or individual dishes and foods

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Manage kitchen operations

Work conditions and physical capabilities

Attention to detail

Fast-paced environment

Physically demanding

Repetitive tasks

Standing for extended periods

Work under pressure

Personal suitability

Client focus

Dependability

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Time management

Pay: $19.00 per hour

Expected hours: 35.0 per week

Perks:

- On-site parking

Flexible language requirement:

- French not required

Work Location: In person

📌 Lead Cook (Fort McMurray)
🏢 The Alley YMM
📍 Fort McMurray