Are you a morning person with a passion for pastry and a knack for hospitality? We are looking for a reliable, multi-talented Baker to be the face of our morning service and the hands behind our baked goods.
This is a unique role that combines culinary production with front-of-house service. You will spend your early hours preparing fresh pastries and your opening hours welcoming the community with perfectly crafted coffee.
Key Responsibilities
- Pastry Production: Execute daily baking of pastries, cakes, and signature treats from scratch.
- Café Opening: Manage the morning setup, including preparing the coffee station, stocking displays, and ensuring the space is guest-ready.
- Barista Service: Prepare and serve high-quality espresso-based drinks and teas.
- Front-of-House: Handle guest transactions efficiently using our POS system.
- Independent Management: Work comfortably and confidently alone during early morning shifts,
managing both production and guest flow.
What You Bring
- Culinary Expertise: Proven experience in pastry arts or professional baking.
- Barista Skills: Experience in a fast-paced café environment with a solid understanding of espresso equipment.
- Reliability: You are a punctual "early bird" who takes pride in opening the doors on time, every time.
- Tech Savvy: Comfortable navigating POS systems and handling cash/card transactions.
- Autonomy: The ability to multitask and prioritize work without direct supervision.
Qualifications
- Previous experience as a Pastry Chef or Baker.
- Minimum 1 year of Barista experience an asset.
- Food Safe Level 1 certification.
- Strong communication skills and a friendly, professional demeanor.