Full training is provided. Food Handlers Certificate is preferred but not necessary.

Responsibilities include but are not limited to:

Preparing Customer orders in a clean, timely, attentive and friendly manner.

Cooking and Preparation for the lunch and dinner service.

Keep the restaurant clean and organized at all time (Lobby, Kitchen, Bathrooms, Equipment etc.)

Address customer questions and/or concerns in a professional, respectful, and friendly manner.

Follow restaurant policies, practices.

Chopping Vegetables, putting away stock from deliveries.

Stocking and Replenishing Cold and Hot Tables.

Refilling and Making Sauces.

Preparing online orders for Skip the Dish & Door Dash.

Handling Cash- Using Point of Sale

Qualification/Experiences:

Valuable Communication skills

Food /Hospitality Service Experience

Positive attitude, reliable, professional,



ability to multi-task, ability to work under pressure and stressful situation.

All eligible candidates will be contacted with an Interview Date, Location and Time.

Job Types: Full-time, Permanent

Pay: From $17.00 per hour

Benefits:

- Discounted or free food
- Flexible schedule
- On-site parking

Ability to commute/relocate:

- Cornwall, PE: reliably commute or plan to relocate before starting work (required)

Experience:

- Restaurant: 1 year (preferred)

Licence/Certification:

- First Aid Certification (preferred)
- Food Safety Certification (preferred)

Location:

- Cornwall, PE (preferred)

Work Location: In person

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