Job Description: Kitchen Staff

WCK Enterprises Inc is a family-owned business located in the Cowichan Valley on Vancouver Island, BC. Established in 2011, we produce a range of gourmet freeze dried meals and snacks (www.westcoastkitchen.ca) serving the outdoor recreation and emergency preparedness communities as well as a line of unique hot sauces and preserves made with the chili peppers grown on the family farm (www.fatchilifarm.com).

WCK enterprises is one of very few Canadian producers of freeze-dried meals and we have built a significant market share in the freeze-dried meal market, especially in BC, with a reputation for high quality, original recipes that also cater to a variety of dietary needs and preferences (gluten free, vegan.

We will be expanding our operations significantly in 2026 and are looking to build up our production team in anticipation of this. WCK is looking for the right person to join our team initially on a part time basis through the spring /summer with chance to grow into a full time position as production expands and/or professional advancement.

Responsibilities

The kitchen staff will report to the kitchen/shift manager, with key responsibilities as follows:

● Assist the preparation of freeze dried meals, snacks and hot sauces from start to finish (over 50 recipes)

● Implementing facility standard operating procedures including receiving, Critical Control Point (CCP)



monitoring and batch recording, allergen maangement hygiene and cleaning and sanitation procedures

● Operating the faciity freeze-drying and other equipment, some product packing

● Contribute to the continuous improvement of facility operations

This is an hourly position with 4-5 shifts per week (Monday - Thursday and potentially Friday) A shift is approximately 7 hours (9-4pm.

Skills and experience required

This is an exciting opportunity for someone who wants to be part of a fast growing and unique business on Vancouver Island with an interest in learning a range of international dishes from a chef with over 30 years experience in international food and catering venutres. The ideal candidate would be someone with a love of good food and values that support ‘buying local’ able to bring creative ideas for team.

Ideal Candidate Would Have:

● Minimum 1 years experience with food preparation in a commerical kitchen

● Foodsafe level 1 preferred

● Be able to work with minimal supervision

● Knowledge of HACCP processes and Federal requirements for a meat production establishment is an advantage (training will also be provided)

● Good communication and team skills

● Ability to lift 50lb

Job Type: Part-time

Pay: $20.00-$23.00 per hour

Work Location: In person

📌 Kitchen Staff (Cobble Hill)
🏢 West Coast Kitchen
📍 Cobble Hill