Mount Hope, ON
Part-time | Versatile shifts (days, evenings, weekends)
Job Description
We are seeking a reliable and motivated Line & Prep Cook to join our Café & Catering team. This role involves preparing high-quality meals for both daily café service and catered events in a fast-paced kitchen environment.
If you have line cook experience and enjoy working as part of a team, this is a outstanding opportunity to grow your skills in a unique and dynamic setting.
Responsibilities
- Prepare and cook menu items (grill, fry, pantry, prep stations)
- Follow recipes, portion control, and presentation standards
- Set up and stock stations before and during service
- Maintain cleanliness and organization of kitchen and workstations
- Ensure safe food handling, including allergy awareness
- Support catering and special event food preparation
- Restock supplies and assist with inventory as needed
- Work efficiently during high-volume service periods
- Follow all health, safety, and sanitation regulations
Requirements
- Minimum 1 year of line cook or kitchen experience
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Strong teamwork and communication skills
- Reliable, punctual, and detail-oriented
Preferred Qualifications
- Food Handler Certification
- Smart Serve Certification
- Catering or banquet experience
- Experience in breakfast/lunch service
Work Environment
- Standing for extended periods
- Exposure to hot and cold kitchen conditions
- Use of knives and kitchen equipment
- Flexible schedule required (including weekends and holidays)
Why Apply?
- Competitive hourly wage
- Flexible part-time scheduling
- Opportunity to gain experience in café + catering operations
- Unique workplace environment
Schedule
- Day shifts
- Evening shifts
- Weekends as needed
Job Type: Part-time
Pay: $18.00-$21.00 per hour
Benefits:
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Education:
- Secondary School (required)
Experience:
- Line & Prep Cooking: 1 year (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
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