Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong Indian Cuisine background in food preparation and a commitment to maintaining high standards of food safety and quality. As a chef, you will play a vital role in creating delicious meals that meet our guests' expectations while ensuring a clean and productive kitchen environment. This role requires creativity, attention to detail, and a commitment to delivering exceptional dining experiences. As a Chef, you will play a crucial role in menu development, food presentation, cost management, and maintaining high standards of food safety and quality.

Job responsibilities include, but are not limited to:

- Preparing authentic Indian vegetarian and nonvegetarian curries, gravies, sauces, and regional specialties.
- Preparing base gravies, spice blends, marinades, and other ingredients required for daily kitchen operations.
- Cooking dishes such as butter chicken, paneer curries, dal, goat curry, chicken curry, biryani, and other menu items.
- Ensuring consistent food quality, taste, portion sizes, and presentation.
- Managing multiple orders efficiently during busy service periods.
- Monitoring inventory and notifying management when ingredients or supplies need replenishment.
- Maintaining proper food storage, labeling, rotation, and temperature controls.
- Keeping kitchen equipment, workstations, and preparation areas clean and organized.
- Following food safety regulations, sanitation standards, and workplace safety procedures.
- Minimizing food waste and controlling ingredient costs.
- Accommodating dietary restrictions, allergies, and customer preferences.




- Assisting with menu development, daily specials, and catering orders.
- Training and supporting kitchen assistants and other team members as required.
- Completing opening and closing duties and performing other kitchen-related tasks assigned by management.

Skills

- Proven experience in supervising kitchen staff and managing restaurant operations.
- Proven experience at least 3 years in the food industry, preferably in Indian restaurant or commercial kitchen set up.
- Ability to work efficiently under pressure while maintaining high-quality standards and attention to detail.
- Excellent organizational skills with the ability to multitask effectively.
- A passion for cooking and creating memorable dining experiences for guests
- Strong skills in food preparation, cooking techniques, and presentation.
- Knowledge of food handling procedures and safety regulations within the food industry.
- Excellent leadership abilities with a focus on team management and development.
- Previous experience in hospitality or restaurant management is preferred.
- Strong communication skills for effective collaboration with team members and front-of-house staff. If you are passionate about creating exceptional culinary experiences and possess the necessary skills to thrive in a fast-paced environment, we encourage you to apply for this exciting opportunity as a Chef.

Pay: $45,000.00-$55,000.00 per year

Benefits:

- Discounted or free food
- On-site parking

Experience:

- Indian Cuisine Chef: 3 years (required)

Licence/Certification:

- Food Handler Certification (required)

Location:

- Barrie, ON (required)

Work Location: In person

📌 Indian Cuisine Chef (Canada)
🏢 16339352 CANADA
📍 Canada