Position Type: Full-Time / Part-Time

​Are you a morning person with a passion for pastry and a knack for hospitality? We are looking for a reliable, multi-talented Baker to be the face of our morning service and the hands behind our baked goods.

​This is a unique role that combines culinary production with front-of-house service. You will spend your early hours preparing fresh pastries and your opening hours welcoming the community with perfectly crafted coffee.

​Key Responsibilities

- ​Pastry Production: Execute daily baking of pastries, cakes, and signature treats from scratch.
- ​Café Opening: Manage the morning setup, including preparing the coffee station, stocking displays, and ensuring the space is guest-ready.
- ​Barista Service: Prepare and serve high-quality espresso-based drinks and teas.
- ​Front-of-House: Handle guest transactions efficiently using our POS system.
- ​Independent Management: Work comfortably and confidently alone during early morning shifts,



managing both production and guest flow.

​What You Bring

- ​Culinary Expertise: Proven experience in pastry arts or professional baking.
- ​Barista Skills: Experience in a rapid-paced café environment with a solid understanding of espresso equipment.
- ​Reliability: You are a punctual "early bird" who takes pride in opening the doors on time, every time.
- ​Tech Savvy: Comfortable navigating POS systems and handling cash/card transactions.
- ​Autonomy: The ability to multitask and prioritize work without direct supervision.

​Qualifications

- ​Previous experience as a Pastry Chef or Baker.
- ​Minimum 1 year of Barista experience an asset.
- ​Food Safe Level 1 certification.
- ​Strong communication skills and a friendly, professional demeanor.

​

Job Types: Full-time, Part-time

Pay: $19.00-$23.00 per hour

Work Location: In person

📌 Baker / Cafe opener (Canada)
🏢 Stillfood Bistro
📍 Canada