Line Cook for Hook Line & Sinker

Permanent, Full-Time, Shift, Weekend, Day, & Evening Hours

$20.00 per hour, 40 hours per week

Vacancies: 3

Job Duties:

·Prepare and cook food for clients according to our restaurant’s menu and standards.

·Make adjustments to food items and ingredients to accommodate guests with allergies or specific concerns.

·Handle the preparation of all our menu items.

·Order ingredients and spices as needed.

·Operate various kitchen appliances; portion, arrange, and garnish food based on our clients' preferences.

·Help reduce wastage through proper portioning.

·Comply with our restaurant grooming standards.

·Ensure a secure and hygienic working environment for our staff and customers.

·Estimate expected food consumption and organize preparation.

·Keep records and accounts of food purchases.

Education Requirements:



Completion of Secondary Education required, Completion of an apprenticeship program for cooks or Completion of college or other programs in cooking; or several years of commercial cooking experience (in lieu of education/training)

Anticipated Start Date: As soon as possible

Experience: 2-3 Years of experience required.

Language: English

Job Location: Haliburton, Ontario, K0M 1S0

How to Apply:
In-Person: 128 Highland St., Haliburton, Ontario, K0M 1S0 (by appointment)By Tel: (phone hidden) (11:00 am to 05:00 pm)
By Email: [email protected]

Pay: $20.00 per hour

Expected hours: 40.0 per week

Work Location: In person

📌 Line Cook (Canada)
🏢 Hook Line & Sinker
📍 Canada