- Must be available to work WEEKNIGHTS and/or WEEKENDS
Kitchen help/dishwasher
Kitchen Staff duties include:
- Food preparation
- Plating meals
- Maintaining cleanliness of the restaurant
- Organizing and restocking
- washing dishes
-Must be comfortable handling pork.
-Must be able to learn quickly and work hard in a team environment.
-Must have strong communication skills.
-A positive and a can do attitude is expected.
-Must be able to lift 25 KGs (50 Lbs)
Summary
As a Kitchen Helper/Dishwasher, you will support the culinary team by maintaining cleanliness and organization in the kitchen and dishwashing areas. Your core skills in cleaning and food handling will ensure a safe and productive workspace. Reporting to the Head Chef, you will assist with food preparation and contribute to a smooth kitchen operation. Your premium experience in restaurants and hospitality will enhance our service quality, while your effective communication skills will foster teamwork in a fast-paced environment. Join us to be an essential part of our kitchen team!