Job Description

The primary responsibility of the Housekeeping and Equipment Technician is to support operations by keeping the restaurant at an optimal level of cleanliness and efficiency each day. Although it is a solitary task, the notion of teamwork is essential in order to target daily actions and respond to emergencies if necessary.

The main tasks are

- Clean the operating areas thoroughly every day.
- Ensure the cleanliness and proper functioning of the main equipment (grills, fryers, etc.).
- Communicate with the evening and morning teams as well as restaurant management in order to give and receive the necessary feedback.

Relevant information:

- Fixed night schedule from Sunday to Thursday.
- The candidate must have good manual skills.
- The candidate must communicate appropriately.

Advantages:

- Group insurance plan,

Job Details

Categories

Entretien

Categories ID

Categories URL

Job title

Maintenance and Equipment Technician

Position Type

Date Posted

08/14/2026

Primary Quest ID

Second Quest ID

Job Classification

Location(s)

264 Boul. Louis-Philippe-Picard, REPENTIGNY QC J5Y 0K8, Canada

Job ID

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📌 Maintenance and Equipment Technician (Repentigny)
🏢 McDonald's
📍 Repentigny