The Dock on Princess is a busy local restaurant and pub. We serve scratch made food, using many local ingredients. We have a dining room, pub, private room and patio. We run several different events throughout the year. We are looking for someone with a passion for restaurants, who enjoys working in a fast paced workplace alongside their team.

· Responsible for running the floor during your management shifts

· Responsible for FOH labour during your management shifts

· Responsible for HOH labour once HOH managers have gone home

· Responsible for supporting your team and maintaining our service standard and the guest experience.

Day to Day and Training Responsibilities

· Cross train with all managers to be able to provide help and back up on their side jobs for vacations, job vacancies etc.

· Help GM with entering invoices, waste sheets and inventory for month end

· Work with GM and Chef on setting 6 month goals and plans

· Help with the hiring and training of new staff

· Work with GM on continuing to improve service standards through staff training and seminars, secret shoppers, reviews and ongoing training of managers

· Help GM with staff reviews and ongoing coaching

· Help GM with scheduling and labor costs

· Help GM with inventory and managing waste costs

· Work with GM to create a positive working environment for our staff, helping to grow the relationship between front of house and kitchen staff





Special Events and Marketing Responsibilities

· Responsible for planning all special events in the restaurant, i.e. New Year’s Eve, Halloween etc.

· Work with the team on a theme for the event

· Responsible for decorations

· Work with the kitchen on food specials for the events

· Work with the bar manager on drink specials for the events

· Work with the events manager on any special seating or reservation requirements

· Co-ordinate marketing for the event (in-house marketing, social media, working with the printers etc.)

· Work with the service team manager to plan staff functions

· Work with GM on new promotions for the restaurant (coming up with ideas, pricing, promoting)

· Keep our calendar updated with local events

· Marque to be changed once a week

· Keeping the bathroom ads up to date

· Maintain the community board

· Keep Dock merchandise cabinet stocked, display current, merc. And prize cabinets stocked

· Work with GM on décor

· Keep a list of things that need fixing or replacing, so we can maintain the appearance of the restaurant

Pay: $19.00-$24.00 per hour

Benefits

- Dental care
- Extended health care
- Flexible schedule
- On-site parking
- Paid time off
- Store discount
- Vision care

Language:
- English (preferred)

Location:
- Brandon, MB R7A 0R1 (preferred)

Work Location: In person

📌 Assistant Manager (Brandon)
🏢 The Dock On Princess
📍 Brandon