Bartender – Dal CateringDalhousie University – Halifax, Nova Scotia

Operated by Aramark

Position Type: Part-Time to Full-Time

Pay Rate: $17.50–$19.00 per hour

Positions Available: 2

Start Date: Immediate Start Dates Available

Location: In-Person – Dalhousie University Campus

About the Position

Dal Catering, operated by Aramark at Dalhousie University, is looking for two enthusiastic and dependable Bartenders to join our catering team.This is an exciting opportunity for individuals who enjoy working in a fast-paced hospitality environment and providing excellent service at a variety of university events, receptions, conferences, weddings, corporate functions, and special events.Hours will vary based on business needs, with opportunities ranging from part-time to full-time hours for the right candidates.Key Responsibilities

- Provide professional, friendly, and efficient bar service to guests.
- Prepare and serve beer, wine, cocktails, mixed drinks, and non-alcoholic beverages.
- Check identification and ensure alcohol is served responsibly and in accordance with applicable laws and regulations.
- Maintain a clean, organized, and properly stocked bar area throughout each event.
- Set up and tear down bar stations, including glassware, beverages, ice, garnishes, mixers, and equipment.
- Monitor beverage inventory and communicate restocking requirements to supervisors.
- Process beverage orders and payments when required.
- Maintain excellent guest service and respond professionally to guest requests.
- Work closely with catering servers, chefs, event supervisors, and other Dal Catering staff to ensure smooth event operations.
- Assist with general event setup, service, and cleanup when required.
- Follow all Aramark, Dalhousie University, food safety, health and safety, and responsible alcohol service policies.




- Ensure responsible alcohol service and recognize when service should be refused or discontinued.
- Maintain a professional appearance and positive attitude while representing Dal Catering and Aramark.
- Perform other reasonable duties related to event service and catering operations as required.

Qualifications & ExperienceRequired:

- Valid SMART SERVE certification or equivalent recognized responsible alcohol service certification.
- Must be legally permitted to serve alcohol in Nova Scotia.
- Strong customer service and communication skills.
- Reliable, punctual, and professional.
- Ability to work effectively as part of a team.
- Ability to work in a fast-paced event environment.
- Ability to stand and remain active for extended periods.
- Ability to lift and move catering and beverage supplies as required.

Preferred, but Not Required:

- Previous bartending experience.
- Previous hospitality, restaurant, catering, banquet, or event experience.
- Knowledge of beer, wine, spirits, cocktails, and standard drink preparation.
- Experience working high-volume events.
- Cash handling or point-of-sale experience.
- Food and beverage service experience.
- Food Handler Certification.
- Experience with university, corporate, wedding, or large-scale event catering.

Training can be provided to the right candidate. Previous bartending experience is an asset,



but we are also interested in individuals with strong customer service skills who are eager to learn and grow within the hospitality industry.The Ideal CandidateWe are looking for someone who is:

- Friendly, outgoing, and comfortable interacting with guests.
- Professional and well-presented.
- Dependable and punctual.
- Comfortable working independently while also being a strong team player.
- Able to remain calm and professional in busy, high-volume environments.
- Detail-oriented and organized.
- Comfortable working evenings, weekends, and varying event schedules when required.
- Passionate about hospitality and providing an excellent guest experience.

What We Offer

- $17.50–$19.00 per hour, based on experience and qualifications.
- Part-time and full time opportunities depending on business needs and availability.
- Immediate start dates available.
- Flexible event-based scheduling.
- Opportunity to work at a wide variety of Dalhousie University events.
- Experience working within a professional catering and hospitality operation.
- Training and opportunities to develop additional hospitality skills.
- A dynamic and team-oriented work environment.

How to ApplyIf you are energetic, reliable, customer-focused, and interested in joining the Dal Catering team operated by Aramark, we would love to hear from you. Can Apply In Person, Through Aramark Website Or External Postings Apply today for one of our two available Bartending positions.Position: Bartender

Employer: Dal Catering – Aramark

Location: Dalhousie University, Halifax, NS

Pay: $17.50–$19.00/hour

Hours: Part-Time to Full-Time, based on business needs

Start: Immediate

Pay: $17.50-$19.00 per hour

Benefits

- Dental care
- Discounted or free food
- Flexible schedule
- On-site gym
- On-site parking

Work Location: In person

📌 Bartender (catering) (Halifax Regional Municipality)
🏢 Dal-Catering
📍 Halifax Regional Municipality