- Experience: 1 year to less than 2 years
- Tasks
- Clean bar area and wash glassware
- Serve food or snacks
- Advise on wine selection
- Provide recommendations on drink selections
- Collect cash, credit/debit cards or other payment for beverages
- Operate cash register
- Order bar stock and maintain inventory and control of bar stock
- Enforce provincial/territorial liquor legislation and regulations
- Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
- Provide customer service
- Computer and technology knowledge
- Word processing software
- Internet
- Database software
- Transportation/travel information
- Own transportation
- Work conditions and physical capabilities
📌 Bartender (Happy Valley)
🏢 Hospitality Newfoundland and Labrador
📍 Happy Valley
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