Overview

Languages

English

Education

- No degree, certificate or diploma

Experience 7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Cold/refrigerated

Responsibilities

Tasks

- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Grind meats
- Prepare special displays of meats, poultry and fish products

Additional information Work conditions and physical capabilities
- Fast-paced setting
- Standing for extended periods
- Physically demanding

Personal suitability
- Accurate
- Efficient interpersonal skills
- Flexibility

Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

- Offers on-the-job training tailored to youth

📌 butcher, retail (Etobicoke)
🏢 SOLMAZ FOODS
📍 Etobicoke