We are seeking a skilled Chef to join our team. The Chef will be responsible for overseeing the daily operations of the kitchen, , food preparation, and ensuring high-quality culinary offerings.
Duties
- Plan and direct food preparation and culinary activities
- Ensure compliance with food safety standards and regulations
- Manage inventory and control food costs
- Collaborate with management to develop seasonal menus
- Maintain a clean and organized kitchen environment
Skills
- Proven experience in a culinary leadership role
- Strong knowledge of food handling procedures
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Exceptional organizational and time management skills
- Knowledge of food safety regulations and best practices
Requirements:
- Previous experience in a similar role within the restaurant or hospitality industry
- Formal culinary training or degree is preferred but not required
- Ability to work in a fast-paced environment while maintaining high standards of quality
Must have 2 years experience working in restaurant in canada If you are passionate about creating exceptional culinary experiences, have strong leadership skills, and thrive in a dynamic kitchen environment, we invite you to apply for the Chef position with us.