Job Summary

We are seeking a skilled and passionate Japanese Sushi Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership qualities, extensive food industry knowledge, and a commitment to food safety and quality. This role involves overseeing food preparation, managing kitchen operations, and ensuring the highest standards of service and hospitality are maintained.

Duties

- Prepare and cook a variety of dishes according to established recipes and presentation standard

- Oversee food handling procedures to ensure safety and hygiene compliance

- Manage inventory, order supplies, and maintain stock levels for smooth kitchen operations

- Ensure all food served meets quality standards and customer expectations

- Lead food service operations during peak hours, ensuring timely delivery of meals

- Maintain cleanliness and organization of the kitchen environment





- Collaborate with restaurant management to develop menus and special offerings

- Uphold food safety regulations and industry best practices at all times

Qualifications

- Proven experience in food preparation, cooking, and restaurant management

- Strong knowledge of food safety standards and proper handling procedures

- Excellent team management and leadership skills

- Ability to work efficiently in a fast-paced setting with attention to detail

- Knowledge of the food industry trends and customer service excellence

- Previous restaurant or kitchen experience is highly preferred

- Demonstrated ability to serve high-quality meals consistently

- Passion for culinary arts and hospitality with a focus on teamwork and leadership

Pay: $17.00-$25.00 per hour

Work Location: In person

📌 Chef (Estevan)
🏢 Jino Restaurant
📍 Estevan