Embrace your culinary talents as a Chef at John Abbott College with Aramark, driving meal production and team collaboration during daytime shifts. This role is ideal for experienced chefs eager to make an impact. Aramark seeks a skilled Chef to oversee culinary operations, ensuring the highest quality in food services and catering.

You will supervise a team, implement hygiene practices, and optimize costs while ensuring customer satisfaction. Your leadership will foster a positive work environment in a busy kitchen. Key Responsibilities:

- Manage the entire meal production process daily
- Supervise kitchen staff and promote a team-oriented environment
- Prepare and suggest catering menus creatively
- Ensure customer satisfaction and service quality
- Conduct monthly inventory and optimize food costs Requirements:
- 3 to 4 years in food service or catering roles
- Proficient in MS Office and solid leadership skills
- MAPAQ hygiene and safety certification required
- Bilingualism is an asset for client relations
- Relevant diploma in catering management or cooking Grow your culinary career with Aramark and lead exceptional dining at John Abbott College.

📌 Chef Position in Culinary Operations (Sainte-Anne-de-Bellevue)
🏢 Aramark
📍 Sainte-Anne-de-Bellevue