Drive operational excellence as a Service Leader at Chipotle. Ensure quality service, uphold food safety standards, and mentor crew members in this agile leadership position. Join Chipotle as a Service Leader where your focus will be on maintaining a positive dining experience. This role involves direct involvement in food safety oversight and crew development. Ideal candidates will thrive in a rapid-paced workplace while coordinating shifts and training sessions. Key Responsibilities:

- Supervise food preparation and safety practices
- Address customer incidents promptly
- Support ongoing training for front of house Crew
- Ensure compliance with food safety checklists
- Manage operational tasks including banking and paperwork Requirements:
- High school diploma required
- Proven restaurant experience
- Solid understanding of food safety regulations
- Minimum four days of available shifts weekly
- Commitment to at least 32 hours of work Bring your passion for quality service and food safety to Chipotle as you lead the team.

📌 Chipotle Service Leader Role (Edmonton)
🏢 Chipotle Mexican Grill
📍 Edmonton