About Us

We are a growing commercial bakery focused on high-quality, large-scale production. We are looking for an experienced oven operator to join our production team.

Position Overview The Oven Operator is responsible for baking products according to company standards, ensuring proper timing, temperature control, and consistent product quality.

Schedule : From Tuesday to Saturday, midnight to 8h30am

Key Responsibilities

- Operate commercial/industrial ovens safely and efficiently
- Manage baking times, temperatures, and production flow
- Load and unload products into ovens
- Monitor baking to ensure consistency and quality
- Adjust settings based on product type and volume
- Work closely with the production team
- Follow food safety and sanitation standards

Requirements





- Experience operating commercial or industrial ovens (required)
- Solid understanding of baking processes
- Ability to manage multiple bakes simultaneously
- Strong attention to detail and organization
- Ability to work in a fast-paced environment
- Physically able to stand and handle trays/products
- Availability to work weekends

What We Offer

- Stable hours
- Growth opportunities
- Team-oriented environment

Job Type: Full-time

Benefits

- Company events
- On-site parking
- VRSP

Experience:
- Baking: 1 year (preferred)

Language:
- French (preferred)
- English (preferred)

Work Location: In person

📌 Commercial Oven Operator (Laval)
🏢 Boulangerie L'Art Blanc
📍 Laval