Bray’s is hiring: Cook (30-40hr/week)

Bray’s is looking for a cook to join our small, focused kitchen team. We’re a small plates restaurant with a constantly changing menu and a strong focus on seasonal and local ingredients. We’re looking for someone who’s excited to grow, adapt, and be part of a collaborative crew.

What we’re looking for:

– At least 1 year of kitchen experience

– Comfortable working independently and as part of a small team

– Open to Red Seal apprenticeship for the right candidate

– Available to work evenings and weekends (some shifts run until 11pm or midnight)

Pay and perks:

– $20–$22/hour depending on experience

– Tip share

– est 4 x 10 hour shifts/week

Responsibilities include:

– Executing a rotating menu of small, composed plates

– Prepping and maintaining mise en place for a wide variety of ingredients

– Working clean and staying organized throughout service

– Supporting ordering and inventory when needed





– Maintaining all food safety and sanitation standards

Skills we value:

– Solid knife skills and knowledge of classic cooking techniques

– Ability to stay calm, focused, and efficient under pressure

– Attention to detail and a genuine interest in good food

– Strong communication and a sense of accountability

– Willingness to learn and openness to feedback

We value cooks who take pride in their work and contribute to a positive kitchen culture. If this sounds like the right fit, send us your resume, any relevant certifications, and a short note about why you're interested.

We’re looking forward to hearing from you.

Job Type: Part time

Pay: $20.00-$22.00 per hour

Benefits

- Discounted or free food

Language:
- English (preferred)

Work Location: In person

📌 Cook (Victoria)
🏢 Bray's West Coast Tapas + Wine Bar
📍 Victoria