Description

We are currently accepting applications for a temporary Cook position with our Offshore Division.

Responsibilities

- Ordering of catering supplies within budget, ensuring that sufficient food is onboard for the intended voyage with allowance for delays, or catering for unscheduled passengers

- Food storage, preparation, and cooking in a safe and hygienic manner

- Cleaning of utensils and crockery

- Maintaining galley, storerooms, refrigerators and mess rooms to a high standard of cleanliness and hygiene; refrigerators must be defrosted periodically

- As an absolute imperative, follow proper hygienic practices in the preparation and serving of food

- Verify that guards and other equipment safety features (i.e. refrigerator alarms) are functional

- Verify that the galley’s firefighting equipment is kept explicit of obstructions and ready for use at all times

- Contribute to ATL’s Safety culture by:





- Understand and comply with various safety processes within the Safety Management System

- Possess the skills to perform job related tasks and apply safe practices while performing physical tasks.

- Have a thorough understanding of precautions and procedures related to the Safety Management System

- Have thorough understanding of pollution regulations and the company’s objectives regarding environmental protection.

Qualifications

- Ships Cook Certificate of Competency

- Marine Emergency Duties (and MED refresher training)

- Transport Canada Marine Medical

- H2S Alive

- Marine First Aid and CPR

- WHMIS

- Transportation of Dangerous Goods Certificate (TDG)

- Vessel Personnel with Security Responsibilities

📌 Cook - Offshore (St. John's)
🏢 J.D. Irving
📍 St. John's