Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
Additional information Work conditions and physical capabilities
- Attention to detail
- Standing for extended periods
- Ability to work independently
Weight handling
- Up to 23 kg (50 lbs)
Personal suitability
- Team player
- Punctuality
- Positive attitude