Kinton Ramen Windermere is opening in September 2026, and we are looking for experienced Line Cooks to join our opening team. If you are passionate about food, enjoy working in a fast-paced kitchen, and want to be part of building a new restaurant team from the beginning, we would love to hear from you.

Responsibilities

- Prepare and execute menu items according to Kinton standards

- Ensure food quality, consistency, portion control, and presentation

- Maintain a smooth kitchen flow during busy service periods

- Complete prep work, line checks, and station setup

- Maintain cleanliness, organization, and food safety standards

- Support and train new kitchen team members

- Work collaboratively with the kitchen team to provide an excellent guest experience

Qualifications

- Minimum 1 year of line cook or culinary experience





- Experience in a high-volume restaurant environment preferred

- Strong teamwork and communication skills

- Ability to work efficiently in a fast-paced kitchen

- Positive attitude and willingness to learn

- Food Safety certification required

- Japanese culinary experience is an asset

What We Offer

- Competitive hourly wage + tip income

- Paid training opportunity before restaurant opening

- Career growth opportunities with Kinton Ramen

- Chance to be part of a new restaurant opening team

Join our opening team and help us create an amazing Kinton Ramen experience from day one!

📌 Copy of line cook (Edmonton)
🏢 Kinton Ramen Windermere
📍 Edmonton