Become a culinary leader as Sous Chef at Aramark's National Bank Executive Lounge in Montreal. Focus on high-quality food service, team development, and catering excellence. Aramark is hiring a Sous Chef to support the Executive Chef in the bustling kitchen of the National Bank's Executive Lounge.

This Monday-to-Friday daytime role involves leading a large kitchen team, providing guidance and training to ensure high standards of culinary performance. You’ll actively participate in achieving budget goals and smooth daily operations while maintaining a respectful workplace. Key Responsibilities:

- Assist in managing over 50 kitchen staff members
- Promote exceptional culinary quality and flavors
- Oversee food safety and sanitation compliance
- Collaborate on menu development and catering services
- Engage in employee training and recognition programs Requirements:
- Minimum 5 years of food service experience
- 2 years in catering preferred
- Proven leadership skills in kitchen environments
- Robust focus on quality control
- Diploma in relevant culinary fields preferred Leverage your culinary expertise and managerial skills with Aramark as a Sous Chef in Montreal!

📌 Culinary Leader - Sous Chef Role (Montreal)
🏢 Aramark
📍 Montreal