Step into a dynamic cooking role at Fairmont Jasper Park Lodge, blending luxury hospitality with breathtaking nature.

As First

Cook, your culinary skills will shine in a supportive environment. Reporting to the Executive Sous Chef, this position is crucial for food preparation and maintaining high kitchen standards. You will be responsible for managing food items, ensuring cleanliness, and effectively addressing guest needs. Strong knife skills, organization, and teamwork are essential in this quick-paced kitchen environment. Key Responsibilities:

- Execute a la carte and banquet menu items
- Maintain cleanliness of all kitchen areas and utensils
- Control food waste management in the department
- Prepare food items and store them properly
- Communicate kitchen volume and menu items efficiently Requirements:
- 2-3 years of relevant kitchen experience
- Alberta’s Food Handler Certification required
- Strong problem-solving and interpersonal skills
- Ability to work under pressure
- A team-oriented mindset essential Bring your passion for culinary arts to life while enjoying exceptional benefits at Fairmont Jasper Park Lodge.

📌 Culinary Excellence: First Cook Role (Jasper)
🏢 Fairmont Waterfront
📍 Jasper