Become a Chef de Partie at Gateway Casinos, where you can express your culinary creativity in a full time capacity. Oversee a dynamic kitchen section and inspire your team daily. In this position, you will apply your culinary expertise while taking responsibility for food production and team supervision.

A background of at least two years in a related role and a culinary diploma is required. You will strive for excellence in presentation and foster a productive environment focused on quality. Key Responsibilities:

- Execute dish preparation as per recipe guidelines
- Manage team members to ensure quality output
- Ensure proper garnishing and presentation techniques
- Uphold safety and hygiene standards consistently
- Close your station following departmental protocols Requirements:
- Two years minimum culinary experience required
- Culinary diploma or equivalent is necessary
- Well-versed in food safety and preparation
- Proven leadership capabilities in the kitchen
- Ability to maintain composure under pressure Join an inspiring kitchen at Gateway and take your culinary career to the next level.

📌 Culinary Leader Role at Gateway Casinos (Vernon)
🏢 Gateway Casinos
📍 Vernon