Join Sodexo as a Chef de Partie at Nuffield Health The Manor Hospital in Oxford and enhance patient experiences through quality meals. You will manage your kitchen section while ensuring safety and hygiene standards. In your role, you will be responsible for preparing and cooking delicious meals while supporting the overall efficiency of food services in the hospital.

As a key member of the culinary team, you will contribute to a positive atmosphere for both patients and staff while following strict dietary requirements. Key Responsibilities:

- Prepare and cook high-quality meals for patients and staff
- Monitor food quality, portion control, and presentation
- Keep accurate food safety and quality records
- Support stock control and inventory management
- Assist in training kitchen team members for effectiveness Requirements:
- Relevant experience in a Chef de Partie role
- Level 2 Food Hygiene Certification or equivalent
- Robust attention to food preparation and presentation
- Excellent communication and teamwork skills
- Ability to work well under pressure Bring your passion for cooking and commitment to quality and join the Nuffield Health culinary team.

📌 Culinary Role: Chef de Partie (Oxford)
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📍 Oxford